Taste your morning coffee using a maths technique. Anyone can easily brew a cup of coffee, but has they ever thought about whether or not they brew their coffee properly?
This question does not seem to attract the curiosity of ordinary people, except scientists. A century ago, the famous scientist Arthur Amos Noyes and his colleagues prepared a special recipe for a cocoa drink. Moreover, Mathematicians followed them to prepare an ideal cup of coffee.
In fact, scientists have insisted on the following question; do we prepare our coffee the right way or not? An international team of scientists solved this question by checking the current method of making espresso.
Fewer beans for better coffee
Recently, researchers proved that smaller coffee beans are the key to making a stable taste at a low cost. In addition, they came to the following conclusion; most of us use a lot of finely ground coffee beans to make a mixture of bitterness and acidity; this blend makes the taste of coffee stable.
It may seem difficult for you to prepare the coffee by yourself; however, computer experiments indicated the possibility to well prepare coffee with a uniform taste using less coarse ground coffee.
Specific criteria to taste your morning coffee
Many factors overlap in the brewing process; often you need twenty grams of coffee beans to make a cup of espresso. This is enough large amount since most people think that ground coffee beans increase the area of exposed grains. These ones are condensed during the process; this will increase the result of this process by dissolving a lot of ground coffee.
Taking into account other factors that can influence the preparation process; the scientists compared the results of the math model with those obtained after their brewing trials. The nexus between the model and the experiences was very complex; this process endows coffee with the trait of changing the taste from one cup to another.
Expected economic results
By using one of these methods produced by the math model, the result of the brewing process can be increased. This can provide more economic benefits for restaurants and the coffee industry as a whole.
For example, using 15 grams per cup will save a few thousand dollars a year for a small coffee. It also reduces the waste of coffee beans; their production drops in their usual places due to climate change.
In the end, for your good health, it makes sense to know the required amount of coffee per day.